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Amateur cyclist
Ich bin Anna

I can't wait to share my photos on Instagram

My name is Anna, I'm 25 years old, and I'm from Germany. Nature, culture, and photography are my passions. The bicycle is a recent love story: when I cycle I feel more inspired than ever. When I heard about the Dolomites Bike Day, in the Dolomites UNESCO World Heritage site, I decided: that is where I want to go.

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Photo cyclists Sassongher
I pedal, I admire, I shoot

Photography is my passion, and when I cycle, I always find new inspirations. I told myself: "the Dolomites Bike Day, in the Dolomites, it's the perfect day to feel part of a natural heritage of unique beauty.

The photographic path
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Ladin localities
To be part of the legend

To discover the valleys, to admire the rocky peaks, to learn about the Ladin history. I can't wait to begin my trip!

Places of interest
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Bike training Gardena pass
The beauty of fatigue

In just a few rides I realized how nice it is to pedal – but also that to achieve certain goals you need to train frequently. In my rides, I try to mix my commitment with fun, so fatigue becomes a form of unexpected beauty.

Preparation for the bike day
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Strudel Alta Badia
A load of energy

I've read that to complete the 51km loop you need 1,500 kcal on average. I have to get in the right amount of energy, which means a full breakfast before the start and snacks along the way, along with a regular hydration plan. At the end, a good lunch is the right reward.

The correct nutrition
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Well, no, 16 hairpin bends are not enough to complete the entire loop. 16 are the hairpin bends to the Falzarego pass, 13 km of pure pleasure with spectacular panoramic points.

The Mür dl Giat is a 350m climb with a maximum gradient of 19%.